I think Lampard was, and is, a better player than Ballack.

Meatwad wrote:

you don't think ballack is better than lampard?

Lampard is better but Drogba and Lampard were a top combo. Both always looked a level below without each other. So its hard to compare.

Ballack in his prime was a level above frank. Lampard couldn't dictate a game in the same way.

How the fk was Lampard better than Ballack? 😆

Ballack was better than Lampard for a period of 5 years or so, but never had the same consistency Lampard has.

Fat Frank is a great footballer.

flobaba wrote:

Bacon >Lamb> Goat

I prefer goat and lamb to bacon actually.

Mbuzi choma, I presume.
I'm a lamb man myself. Make a mean roast.

Bacon (pork) is the finest meat going.

I'm a black man, so chicken is king.
[approved by coaching staff]

chicken is definitely my least favourite meat, though it's fine in junk food and fried chicken, obviously, is great.

raw salmon > raw tuna > lamb > beef > pork > chicken

A goat korma is a fine thing.

I notice duck, which is a superb meat, is yet to be mentioned. Those hutong roast duck restaurants in Beijing are off the hook.

I eat a lot of kangaroo. It's lean, tasty, cheap(ish), relatively ethical (all roos harvested are wild and killed by hunters with a bullet to the head) and a bit like a gamier type of beef.

I've been put off duck due to poor preparation by most cooks, who tend to cook it like chicken and fail to take into account the muskier aroma.

Haven't had that, but it looks epic Spaceman.

Frankly if in late August I'm eating that and hearing the news we've signed Mario Gotze, life will be good.

Watched the Dortmund - Malaga game last night. This Gotze chap was missing chances left, right and centre. Gervais would've been proud.

I just wonder about the thought of having Ramsey, Gotze, Arteta, Wilshere rotating in one team. That group seriously lacks 1) ability to beat a man 1-on-1 and 2) consistent goals. We need more scorers in the team.

Nice slab of spam on that mallard. Gets a bad rep, spam. Told it tastes like foie gras