y va marquer wrote:
qs! wrote:
Its actually better than turkey in a chilli. I'd go for 50/50 beef and pork though. And my main objection to this recipe is the lack of chilli peppers.
I reckon that seasoned and chilli'd well enough you wouldn't really notice the difference between quorn and minced beef.
Texture is off on quorn, but it tastes ok. I have tried quorn in so many different forms, but there is no way it could pass for meat. You vegetarian, Ev?
